Chinese Food
All Recipes
Braised prawns
Tiger shrimp or scalded shrimp are all FROZEN PRAWNS. Freshness comes first. There is only zero failure left. ；）
A must for Guangdong new year's Eve dinner
The origin of Hakka potted dishes is one of the traditional dishes of Hakka people. It means the dishes of making money, harvest and celebration. It is mainly to use a large wooden basin to stack the vegetables layer by layer into the large basi... ...
Pan fried black tiger shrimp
Pan fried black tiger prawns
Prawns with cream and cheese
When the gas stops at home, don't rush out to find food. Take out the MI & (Ji) induction cooker. You can also make a high-end meal for your family.
Baked prawns with cheese
Cheese is rich in milk. People who don't like milk can replace it with cheese. Eating cheese can bring protein. It helps to form muscle tissue. There are 15 to 25 grams of protein in 100 grams of cheese. Calcium in cheese can strengthen bone str... ...
Stir fried shrimps with asparagus and mushrooms
Olive oil is made of fresh olive fruit by cold pressing. Without heating and chemical treatment, it retains the natural nutrients. Olive oil is considered to be the most suitable oil for human nutrition. Shrimp, mushroom, asparagus. These dishes... ...
Braised prawns with salt
Break open the crispy shell. The shrimp meat inside is fresh and sweet. The fragrance of cumin and black pepper is endless. To be honest, I chewed the shell once. Welcome to the design kitchen of vegetables. You can have more communication with ... ...
Spicy pot
The taste of spicy pot. I think as long as I like spicy food, there is nothing I don't like. I choose my favorite ingredients. After stir frying, I cook all kinds of spices. Spicy and delicious. The taste is only known after eating. And the spic... ...
Baby auxiliary food baby seafood porridge 11m+
The baby can eat shrimp. The nutritious and delicious seafood porridge is for you to forget to take photos. Ha ha!
Spanish Seafood Rice
Spanish Seafood Rice comes from Valencia, the capital of Spanish fish and rice. The yellow rice grains come from the precious spice saffron. Under the careful collocation and the seafood embellishment, it is steaming and salivating.
Boiled shrimps
It's autumn. It's autumn fat day. Although the weather turns cold, I still feel bored and have no appetite. This dish can not only regulate appetite, but also meet the needs of autumn fat. Kill two birds with one stone
16 week fat brushing menu VI Thai canteen Thai grapefruit Prawn Salad
Liang Ge makes Chinese food in Thailand. I make Thai food in China - no matter in the south which is still in the hot summer or in the north which has begun to cool in autumn. It's refreshing, pleasant, warm and soft. It increases appetite and g... ...
Japanese Seafood Ramen
The life of unemployment is always very depraved. I have nothing to do but eat and sleep all day. I sleep until 12 o'clock at noon every day. Naturally I wake up and have a bowl of delicious ramen. It's so hot
Wonton with cucumber and shrimp
I remember that junior high school would like to eat wonton best. But I'm a boarder. I can't go out. There's an old wonton shop opened by a Fujian in the street of the town. It's very delicious. Every time after class, I sneak out to eat a bowl ... ...
